Comments on: Spare Ribs that kick ass…A Holiday Fave on My Block!

By: Darren_in_Detroit

Darren_in_Detroit — Tue, 01 Jun 2010 13:05:09 +0000

The molasses based sauce is absoutely awesome.

By: RBOD

RBOD — Sun, 18 Apr 2010 00:43:11 +0000

I made these today. AH-MAY-ZING! Some of if not thee best ribs I’ve ever had. Good work.

By: tommyzman

tommyzman — Fri, 07 Aug 2009 15:20:19 +0000

I’m with you, Stevie!

By: Old Mossback

Old Mossback — Fri, 07 Aug 2009 14:25:37 +0000

That will soon be a weekend project of mine… enough hangin shelves and weedin gardens!!

By: Brian W

Brian W — Wed, 05 Aug 2009 00:17:37 +0000

I tried the recipe…great ribs!

By: cougarman

cougarman — Fri, 10 Jul 2009 02:50:38 +0000

Holy crap, these look amazing!

By: Johnny Bananas

Johnny Bananas — Thu, 02 Jul 2009 01:02:14 +0000

TommyZ My man Que Pasa?I’ve been outta pocket for a’bit,thought I come by to say sup..Have a good 4Th.I’ll get atcha but in the mean time and in between time you be cool..Much luv,Johnny B baby..

By: DerekH

DerekH — Fri, 15 Aug 2008 14:44:30 +0000

I’m finally going to get to maek these this weekend, I’ll let you know how they turn out

By: tommyzman

tommyzman — Tue, 22 Jul 2008 17:32:11 +0000

You have no idea…the outside is all sweet and caramelized, while the meat stays very juicy and tender. You simply can not stop eating these suckers.

By: Herfin Bigdog

Herfin Bigdog — Tue, 22 Jul 2008 16:15:07 +0000

It is beyond interesting. It sounds FAN-DAM-TAS-TIC-AL-LY Tasty ZMan!