There’s a force in this universe that men cannot deny themselves. It is so mysterious and powerful that one moment it warms the cockles of your heart, then in the next instant it can tear out your very soul. Gentlemen, you know it simply as… The Cleavage.
Everything you ever wanted to know about about The Zman but you were horribly afraid to ask… well it can all be found out at his official brandy-new website Tommy Zman.com.
The website is broken into two parts – half being a resume of Tommy Z’s work and accomplishments, and the other half being a fan site full of fun and interesting stuff that only Tommy Z. can provide!
First and foremost get yourself ready for a lethal dose of The Zman’s Blog – Rants from a Social Cromag, where the man let’s loose with a brand of mental and verbal flatulence you have never experienced before!
Zman’s Breaking News let’s you know everything new and happening first-hand with the stogie-sucking, Polish / Italian from the state of New Jersey! If something new is going on with Zarzecki, you’re damn straight that we’re gonna let you know about it!
Tommy’s New Book Preview gives you the low-down on the hysterical new, for sure to be Best Selling Book: Woman: The Official Man’s Survival Guide to Coexisting With Creatures of the Opposite Sex. -
Tommy is quickly becoming a sought after Personality & Spokesman and here’s where you can see his successes and find out how to contact him.
Zman’s Cigar Pick of the Week is where premium hand rolled cigars are reviewed for the stogie-loving faithful! Personally sitting down with industry icons like Camacho’s Christian Eiroa, Alec Bradley’s George Sosa, and Drew Estates Steve Saka gives that added something you won’t find in cigar reviews anywhere else.
And Z Man-Food Recipes are some of Tommy Z’s favorite epicurean delights designed for the male appetite. WARNING: Do NOT visit this page on an empty stomach!
On a most recent Saturday night, I was thrown into a time warp of epic proportions. The place was Manhattan… New York City…the Big Apple… you’ve heard of it, I’m sure. Read the full story
Famous for his love of premium cigars, comedian Ron White’s broad and successful portfolio will now expand to include Zino Platinum Ambassador. Read the full story
As my son has just hit 14 year’s of age – on his way to earning his Mancard – I’ve noticed his interest in girls getting more and more obvious. Each morning before school he hoses himself down with AXE body spray, and when mixed with Fritos for lunch it makes for an interesting middle-school aphrodisiac. Plus he’s doing a lot of Myspace messaging back and forth with the young ladies, which I say, “kudos little dude.”
Fast, loud, big block mother f@#kers. Four miles to a gallon? Who gives a shift. These are American Muscle Cars and they make our hearts race at higher rpms than recommended by law. This is porn of a different variety – one that is racy, but street legal and hauls some hot ass. From Vettes to Mustangs, Chevelles, Chargers, and Challengers, these machines of past and present are a true part of what makes the U.S.A great. Enjoy the metallic cheesecake and I’ll have more to come real soon! What’s your fave? Share with the readers! Read the full story
By Izzy Jaecks
For those of you guys who love the loaf but don’t cook, Izzy Jaecks brings us a recipe that even a primate could make… Read the full story
Just when you think you’ve seen it all in the baconsphere, we now give you Bakon Vodka. We’ve been hearing some rave reviews so we took a little visit to their website to see what its all about!
People have been mixing savory ingredients with alcohol as long as we have been drinking alcohol. Writers from the 17th century, including John Locke and Samuel Pepys frequently imbibed and wrote about savory infused ales. It turns out that mixing sweet and savory in food and beverage is not a new idea.
Around the world today, high-end lounges are serving a variety of “carnivorous cocktails.” The best mixologists are like chefs behind the bar and they don’t want to be limited to standard fruit-flavored infusions. These bartenders have found that the savory aspect of bacon makes a great dominant profile in a cocktail like a Bakon martini with a blue cheese-stuffed olive. But it can also take the back seat, with bacon’s smoky flavor subtly enhancing the taste in a concoction like a Chocolate Martini.
We started out testing various infusions in our kitchen in the fall of 2007. We wanted to do it right, to create a premium-quality vodka you’d enjoy drinking. To match an infusion, we tested recipes for over two years, finally landing at the one true “Bakon Vodka”.
We start with a superior quality potato vodka. Distilled in Idaho from potatoes, it is smooth, slightly sweet with the well-rounded flavor that you only get from a quality potato distillation, with no strong burn or aftertaste. Our vodka is column-distilled using a single heating process that doesn’t “bruise” the alcohol like the multiple heating cycles needed to make a typical pot-still vodka. Getting the perfect savory bacon flavor took us a while to get right too. We wanted it to have the essence of a delicious crisp slice of peppered-bacon.
After numerous recipes and a lot of testing, we got it right. And we think you’ll agree.
You’ll never want to use another vodka for your Bloody Mary… and you’ll be amazed with the versatility of Bakon Vodka – see our Recipes page for more ideas!
Check out the website for yourself @ http://www.bakonvodka.com/
Part One of this Outstanding Video Interview
Michael Gladis plays the pipe smoking copywriter, “Paul Kinsey” on AMC TV’s, Award Winning, Mad Men. Not only does his character Paul smoke a pipe on screen, but Mr. Gladis smokes a pipe in real life. Read the full story
Recently I attended “Bike Night” at JR Cigars in Whippany, New Jersey, with my 13 year old son, Tommy. It was just the gorgeous, perfect night – blue sky and late summer temperatures as motorcycles of every size, make, year, design, and color descended upon the parking lot for four hours of high-tech nostalgia and testosterone. Read the full story
